Patio

TEC revolutionized outdoor cooking in the 70s with infrared cooking which greatly expanded the possibilities of what you could cooking on a grill. The Patio series grills are able to reach lows of 200 Fahrenheit and heat up to 900 degrees in under 10 minutes without burning your food like other infrared grills on the market. TEC's system is 100% infrared which means that you get zero hot air, the know cause of toughening and drying out food. And the best part is that it practically cleans itself, just turn your grill on high for 10-15 minutes with the hood closed to incinerate food drippings and debris.